Thread: Celery...Uh oh!
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Old January 9th, 2009, 12:57 AM
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Default Re: Celery...Uh oh!

No, cooking a food does not increase its carb count, although it might shrink its volume (e.g. 1 cup of cooked spinach is much more than 1 cup of loosely packed raw spinach).

Going back to celery... The reason Fitday shows that huge number of carbs for "Celery, cooked" is that it assumes you are using a standard recipe. At our university canteen for example, they add broth and maple syrup to it. But if you are cooking a meal yourself, just enter separately the raw ingredients you are using.
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