Quote:
Originally Posted by SunnySmile501 I don't stuff mine. I only do bulk sausage. I will share some recipes after I finish making adjustments. I made four different kinds, so I tested them all today, then made some adjustments. I have to wait until tomorrow to try them again. They are much better after they sit over night. |
That would be great, thanks! I'm always looking for ways to do stuff like this. Much cheaper and much better for you than buying it at the grocery.
__________________
Sandy
51-F-5'6.5" (got to get that .5 in there! lol)
12/26/08 - 224.5
1/1/09 - 220.5
1/9/09 - 217.5 (and down 6.5"!)
1/15/09 - 216 (and down 2.5")
