View Single Post
  #9  
Old January 9th, 2009, 11:43 PM
MomToEli MomToEli is offline

Atkins Phase: 14-day Induction
S/C/G Weights: 224.5/217.5/140
 
Join Date: Jun 19, 2003
Location: Iowa
Posts: 151
Rep Power: 9
MomToEli is a jewel in the roughMomToEli is a jewel in the roughMomToEli is a jewel in the rough
Default Re: Wondering about the hidden sugars in food.....

Quote:
Originally Posted by SunnySmile501 View Post
I don't stuff mine. I only do bulk sausage. I will share some recipes after I finish making adjustments. I made four different kinds, so I tested them all today, then made some adjustments. I have to wait until tomorrow to try them again. They are much better after they sit over night.
That would be great, thanks! I'm always looking for ways to do stuff like this. Much cheaper and much better for you than buying it at the grocery.
__________________
Sandy
51-F-5'6.5" (got to get that .5 in there! lol)
12/26/08 - 224.5
1/1/09 - 220.5
1/9/09 - 217.5 (and down 6.5"!)
1/15/09 - 216 (and down 2.5")