[Elizellen]

I use the same ingredients for a pizza base sometimes, Rhonda.

I usually add some 'italian herbs' and salt to it.

I just mix it together, let it sit for a while to thicken up then spread it fairly thinly into the base of an oiled large round baking dish (or just the glass turntable of the microwave) and microwave it for a few minutes till cooked.

when firm I let it cool a while then tip it out onto an oiled pizza baking tray so the side that was on the top is now on the bottom (as it is usually shiny and smooth) and spread a white sauce made of cream cheese and cream plus seasoning over it then add my pizza toppings.

Then it goes under the grill to brown nicely.