Thread: question about splenda, xylitol, sugar alcohols...
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Old February 16th, 2009, 11:24 AM
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Default Re: question about splenda, xylitol, sugar alcohols...
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so it'll be ok to use the xylitol in place of the splenda - correct?

But I should also probably get a bag of Eryithritol instead?...

as far as recipes that ask for sugar and/or splenda - which one is better to use then, xylitol or erythitol?...

also - IS xylitol 1 g carb per tsp or per tbsp?...
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Diagnosed Insulin Resistant in October 2007.
Committed to Atkins January 2009.

~I lost 1 pound 30 times!~

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