[pipee_pl]

I got this from Linda's site- she is amazing!


SPINACH "BREAD"
10 ounce package frozen chopped spinach, thawed and squeezed well
4 eggs, beaten
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 ounce parmesan cheese, 1/4 cup, the kind in a can Butter an 8x8" glass baking pan. Mix all of the ingredients well in a small bowl. Pour into the pan; bake at 400º 15-20 minutes until set and slightly browned. Cool a few minutes in the pan, then cut into serving pieces. Store in refrigerator or freeze.

I didn't have enough of the parmesean that was requested so I added mozzarella- cooked it on a pizza pan- it turned out great!

It held together really well- and was still quite thick. I had a slice yesterday with salsa, sour cream, avocado, olives and tomatoes- and another today with feta, olives, sun dried tomatoes and artichoke hearts.

It is really filling, can be made into bread for paninni or grilled cheese- or something like that.

I really recommend it.