[traceyf]

1 14 oz can pure pumpkin
1 1/2 cups almond flour
4 eggs
1 tsp cinnamon
1 tsp baking soda
1 tsp salt
1/2 cup oil
1 1/2 c. powdered splenda
1/2 tsp sugar free maple syrup

Mix eggs and splenda well. Add oil and mix well. Add remaining ingredients. Pour into greased 11 x 17 cookie sheet. Bake 350 for 20 minutes. Let cool. I put about 3 to a ziplock baggie and froze them. I take one out a day. Enjoy. They are delicious and about 3 carbs a piece.