Thread: Mashed Cauliflower Help?
View Single Post
  #3  
Old March 22nd, 2009, 04:03 PM
not2late not2late is offline
Moderator

Atkins Phase: Pre-maintenance
  
Join Date: May 09, 2003
Location: Pre-Maintenance
Posts: 13,899
Rep Power: 178
not2late has a reputation beyond reputenot2late has a reputation beyond reputenot2late has a reputation beyond reputenot2late has a reputation beyond reputenot2late has a reputation beyond reputenot2late has a reputation beyond reputenot2late has a reputation beyond reputenot2late has a reputation beyond reputenot2late has a reputation beyond reputenot2late has a reputation beyond reputenot2late has a reputation beyond repute
Default Re: Mashed Cauliflower Help?
permalink
I agree. Drain it very well! I cook the cauliflower until it's very soft. Then I put it into a colander to let it drain completely. Then I mash it and put it back over the heat to dry out more before I add the butter, cream, etc.
__________________
~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
http://www.geocities.com/not2latespage
http://mformiscellaneous.blogspot.com/
Reply With Quote