Re: Mashed Cauliflower Help? | | I've never had good results from frozen, but it's been great with fresh!
1 head cauliflower, chopped, covered with saran, and microwaved for 7 minutes. Stop and stir every few minutes. Drain in a colander, then mash with 3 oz cream cheese, 1 T butter, and salt. The cream cheese really improves the texture and flavor. |