Kelly, mine was a little spongy, but putting it in the toaster oven helped a bit.
I think in the future I might use 1/2 egg because it did taste a little eggy. Maybe 1/2 egg and 1 T cream?
I think anyone who wants to join in is welcome here. It was set up so those of us who have stalled could support each other and get us over being stuck. We really need more people to keep the forum alive and interesting.
DBHAC, we make our own flax seed cookies, crackers and muffins from ground flax seeds. A lot of stores have them in the health food section. They take only a few minutes to whip up and microwave.
I like the golden flax seeds better as they are lighter in color. Regular flax seeds are dark brown.