Yes I was there!!!!
I think what threw me was I have never used the frying cheese before. I saw it at the grocery store, though, but passed it by as I wasn't sure what to do with it.
I made the cauliflower crust pizza the other day. I used fresh, soft mozzarella instead of the pressed kind and my crust was so soggy and wet that the whole thing was mushy. But it was still good. DH laughed and called it cheese pie.
Thanks for the re-link!
