
March 26th, 2009, 07:02 PM
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 |  Administrator Emeritus Atkins Phase: 14-day Induction | | Join Date: Mar 06, 2003 Location: RETIRED PLACE
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I don't like cooking with xanthan gum | | Yesterday I made a chicken casserole recipe and used a teaspoon of xanthan and it was so slimy, I can hardly eat it. Next time I am going to use half if any.
Does anyone else have this issue |