Thread: I don't like cooking with xanthan gum
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Old March 27th, 2009, 03:32 PM
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Default Re: I don't like cooking with xanthan gum
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I do use it now and again, but you have to be very sparing with it. Like you I did use a whole teaspoon - once! I sprinkle a very small amount (probably quarter of a teaspoon or less) on the food and whisk/stir it in. I also find you need to wait several minutes for it to continue 'cooking in' before you can judge how it has thickened up.

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