[C P]

Yep, I have just been eating it plain as I really enjoy it. Tonight I sprinkled a little sweetener on top, but didn't really enjoy it any more, so probably won't bother with that again! I'm thinking of having it at the weekend with some rhubarb stewed with sweetener - a sort of rhubarb fool. I haven't cooked with it yet, but I probably will, as in my 'low fat' days I used to use low fat yoghurt in cooking. I bet this full fat one will work a lot better though!

CP