Thread: Why I can't make cream cheese muffins
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Old April 1st, 2009, 06:26 PM
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Default Re: Why I can't make cream cheese muffins
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That was it. I just take two blocks of cream cheese, two eggs, 1/2 cup Splenda, splash of vanilla extract. Mix it all up real well and then bake it in paper muffin cups for about 30 minutes at 350. Tastes like little mini cheesecakes.
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