View Single Post
  #4  
Old April 5th, 2009, 01:33 PM
keriann_forgoodthistime's Avatar
keriann_forgoodthistime keriann_forgoodthistime is offline
ADBB Advocate

Status: Trying to find new and exciting low-carb recipes.
Atkins Phase: OWL Rung 7
S/C/G Weights: 196/166.5/160
 
Join Date: Jan 01, 2009
Location: Indianapolis
Posts: 629
Blog Entries: 3
Rep Power: 25
keriann_forgoodthistime has a reputation beyond reputekeriann_forgoodthistime has a reputation beyond reputekeriann_forgoodthistime has a reputation beyond reputekeriann_forgoodthistime has a reputation beyond reputekeriann_forgoodthistime has a reputation beyond reputekeriann_forgoodthistime has a reputation beyond reputekeriann_forgoodthistime has a reputation beyond reputekeriann_forgoodthistime has a reputation beyond reputekeriann_forgoodthistime has a reputation beyond reputekeriann_forgoodthistime has a reputation beyond reputekeriann_forgoodthistime has a reputation beyond repute
Default Re: "Sugarfree" Cool Whip

this is very frustrating to me - especially whipped cream and sorts.

I make my own jello with unsweetened kool-aid but i can't use cool whip or even redi whip cuz it's got corn syrup and/or hydroginated oils.

one thing, though - that REALLLLLY burns me that they put corn syrup in is MEAT!!!!!!!
Now I know most sausage is processed - but i look at sausage links and SO many has corn syrup!! it makes me angry that they put corn syrup in meat!
grr.

k. thanks! lol
__________________
Find my blog at: http://keriannmb.blogspot.com/

Diagnosed Insulin Resistant in October 2007.
Committed to Atkins January 2009.

I vow to lose 1 pound 36 times...

~I've already lost 1 pound 30 times.~

"Don't let the fear of the time it will take to accomplish something stand in the way of your doing it. The time will pass anyways; we might just as well put that passing time to the best possible use."

Started Date: 03/January/2009 - 196 lbs
Current Month: July 2009 - 166.5 lbs
WEDDING DATE: 26/JUNE/2010 - I WILL BE A BUFF BRIDE!