 Re: "Sugarfree" Cool Whip | |
Putting aside the sugar-in-sausage issue for a moment, the sodium nitrite in most of them makes the sugar issue look like nothing. I wondered why Dr. A recommended nitrite-free bacon/sausage/meats, etc, and after I read up on it, my eyes were opened.
__________________ - M/37
- Started March 17, 2009
- Pounds lost to date: 57
- Pounds to go: 15
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