 Re: "Sugarfree" Cool Whip | |
The label gave me a good chuckle in the frozen aisle. Then I began to wonder....why not whip your own cream? There wasn't a huge price difference between the Cool Whip and a pint of heavy cream.
Anyhow, read those labels. When Breyers originally came out with their low carb ice cream, the second ingredient was HIGH FRUCTOSE CORN SYRUP and SUGAR was listed in the number 4 or 5 spot. Splenda was the last ingredient. lol |