April 6th, 2009, 10:47 AM
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Atkins Phase: Pre-maintenance | | Join Date: Nov 24, 2006 Location: Shenandoah Valley of Virginia
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 Re: "Sugarfree" Cool Whip | |
Quote:
Originally Posted by not2late  The label gave me a good chuckle in the frozen aisle. Then I began to wonder....why not whip your own cream? There wasn't a huge price difference between the Cool Whip and a pint of heavy cream.
Anyhow, read those labels. When Breyers originally came out with their low carb ice cream, the second ingredient was HIGH FRUCTOSE CORN SYRUP and SUGAR was listed in the number 4 or 5 spot. Splenda was the last ingredient. lol | I have noticed that with the "sugar free" jams and pancake syrups that display a big "Splenda sweetened" graphic on the front only contain a tiny bit of Splenda and a bunch of sugar alcohols. The sugar alcohols are first on the label and Splenda dead last. While not an actual lie, it's a close second to a lie. |