Thread: "Mock" Chicken Strip question..
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Old April 10th, 2009, 05:09 PM
BikiniBy2010 BikiniBy2010 is offline
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Default "Mock" Chicken Strip question..
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I cut up chunks of chicken breast, dipped them in egg and coated them in crushed pork rinds and a little dash of Parmesan cheese.. then fried them.
They tasted so amazing!!
But are they ok for induction??? I wanted to check the website I got it from and I can't find it..

Thanks