Thread: "Mock" Chicken Strip question..
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Old April 10th, 2009, 05:32 PM
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imagood1 imagood1 is offline
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Default Re: "Mock" Chicken Strip question..
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They sound induction friendly to me. I do the same thing only instead of pork rinds I only put parmesan cheese on it and fry them....I'll have to try your pork rinds though.
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