Thread: "Mock" Chicken Strip question..
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Old April 10th, 2009, 08:14 PM
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Default Re: "Mock" Chicken Strip question..
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induction friendly yep. I coat chicken breast in pork rinds, parmesan and seasonings and bake it, and it always comes out great. I think I read somewhere though that too many pork rinds on induction is bad so be careful.
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