 Re: Cream cheese muffins | |
Thanks for working out the numbers using your particular ingredients, Georgiana.
It proves what I often say that people do need to work out their own carb counts for recipes - my granulated splenda in UK has **24 carbs per 1/2 cup (24 teaspoons) which is why although my cream cheese has half the carbs of philidelphia your carb count works out as less than mine per muffin.
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Edited to confirm that my carb count above is wrong and 1/2 cup of granulated Splenda has 12 carbs, not 24 as I wrote initially
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!!  
F/60 yrs/5ft 5.5"
Last edited by Elizellen; April 14th, 2009 at 02:15 PM.
Reason: to correct incorrect info posted initially
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