 Re: Induction snacks / on the go food | |
tuna, chicken breast, any other meat you have leftover. Lunchmeat rolled up with cheese, cream cheese, asparagus, pickles .... veggies and sliced jimica can be packed and taken along, string cheese or cheese slices. Anything you can eat at home you can cook in advance and take along. Small plastic containers can be used to take dressing, mayo or sour cream to dunk meats & veggies in. And of course, salad is always a take along winner
Take water bottles and partially freeze them and put them in the bag to help keep things cold until you eat them. |