Quote:
Originally Posted by SunnySmile501  Exact same as Splenda
InsideINdianaBusiness.com Report
Carmel-based Heartland Sweeteners, LLC has been cleared of allegations that its no-calorie sweetener violated the patents of another company. The U.S. International Trade Commission has unanimously upheld an earlier decision, making Heartland the only manufacturer of table top sweeteners to have received a unanimous ITC ruling in connection with Tate & Lyle's patent infringement allegations. Tate & Lyle had claimed the company violated its patent on Splenda by manufacturing and packaging sucralose and selling it under the table top brand NEVELLA.
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LOL, I swear it tastes better than Splenda! The packaging looked European to me so that's why I bought it. I haven't seen it at stores other than the Dollar Store, the patent thing might be why.
Anywho, I boiled all my eggs yesterday so today I will get some. The trick with meringues is that the eggs have to be room temp when you beat them otherwise they will stay sticky instead of crunchy when you get them out of the oven. I won't use vanilla either, just egg whites and artificial sweetener. I will post pictures of them after I make them and let you all know how they taste. I have never made them but I remember my mom making them when I was younger with real sugar.