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Old May 2nd, 2009, 10:55 AM
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imagood1 imagood1 is offline
SPOTLIGHT HOSTESS

Status: Ready for OWL Rung 1 - bring on the veggies!
Atkins Phase: OWL Rung 1
S/C/G Weights: 217/182/140
 
Join Date: Dec 28, 2008
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Default Re: Shopping list for Induction

You need to get the 2002 DANDR book and READ it so you know what you're doing and why the plan works. You need more than meat and eggs, that is so far from the truth its ridiculous -- until you get your book and read it here are a few links to get you going THE RIGHT WAY.

For induction you should ONLY be eating foods on the acceptable foods list - the sugar-free jello is make with aspartame which is not an acceptable sweetner - Splenda is the recommended sweetner. If it's not on the list you don't put it in your mouth - it's a 14 day induction to rid yourself of addictions to food. You've been putting bad foods into your mouth for years - give yourself 14 clean days to change. Drink at least 64oz of PURE water (coffee, tea, kool-aid are not PURE water), exercise is also mandatory - get up and get your heart moving to help tone and loose weight. Stay off the scales until the end of induction, and don't worry if someone else is losing 9 pounds a day you're body is different than anyone else's.

Rules of Induction:
http://www.atkinsdietbulletinboard.c...ead.php?t=6782 (What are the Rules of Induction?)
Induction Acceptable Foods:
http://www.atkinsdietbulletinboard.c...ead.php?t=6781 (What foods can be eaten on Induction?)

RECIPE SITES - use only Induction recipes to begin with.
Linda's Low Carb Menus & Recipes - Daily Menus
Sheila's Low Carb, Atkins & Induction Friendly *ORIGINAL* Recipes Page!
http://www.atkinsdietbulletinboard.c...n-recipes.html (Never ending induction recipes)
http://www.atkinsdietbulletinboard.c...pes-added.html (Induction Recipe Basics--More recipes added)


Good luck
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Carole

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NOVEMBER CHALLENGES
Abs 350/400 crunches
squats 350/500
strength 350/500 minutes
water 100 oz daily
Read The Book Challenge (finished)
6th Semi-Annual Veggie Challenge (finished)


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