Me again, man, you've gotten me obsessing about sherbert now--anyway, I found a couple of really easy and yummy sounding recipes if she doesn't mind whipping some up..
Easy Berry Sherbet
Ingredients:·
1 cup cream ·
1 cup sliced fresh strawberries-could use raspberries or blackberries, chilled ·
1/4 c. Splenda (or to taste) or another sugar subsitute
Preparation Directions:Pour cream into divided ice cube trays and freeze until solid, 2 to 3 hours. Just before serving, let frozen cream cubes stand at room temperature for 5 minutes. Place in a food processor and pulse until cubes are broken up, then puree until smooth. Add berries, 1/3 at a time, and sugar substitute. Continue adding berries and pulse until smooth. Spoon into dessert dishes and serve immediately or place in a freezer container and refreeze to desired firmness. Serves: 4
Effective Net Carbs: 3
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SherbertRecipe By : NoelsCatCategories: Desserts
1 package sugar free jello -- raspberry or orange
3/4 cup heavy cream -- whipped
Disolve the geletin in 1 cup of boiling water. Let cool. Whip the cream. Pour cooled geletin into whipped cream, fold gently. Set into freezer for 20 minutes. Enjoy! Great quick snack.Makes about 4 servings
615 Calories (kcal); 66g Total Fat; (94% calories from fat); 4g Protein; 5g Carbohydrate; 245mg Cholesterol; 67mg Sodium
__________________  5'4" 45 yrs (F) a.k.a. "Butterbean" Start date 5/18/2003 197/163.5/130 |