Thread: Chayote Recipes please
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Old May 7th, 2009, 11:02 AM
not2late not2late is offline
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Default Re: Chayote Recipes please
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It's also called a "mirliton" in Louisiana, and "christophene" in the Caribbean.

I remember watching a Cajun cooking show a long time ago where the chef stuffed the mirliton/chayote with crab or chicken and baked them.
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