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We are wanting to try this recipe, but I am wondering if a low carb/zero sugar pizza sauce is allowed on Induction? Or, should we make it with a real tomato and some seasoning? Or, just leave it out all together?

I won't be using mushrooms, I don't like them, but hubby likes them, are they ok?

DEEP DISH PIZZA
4 ounces cream cheese, softened
2 eggs
1/4 cup parmesan cheese, 1 ounce (I used the kind in a can)
1/4 teaspoon oregano or Italian seasoning
1/4 teaspoon garlic powder
8 ounces Italian cheese blend or mozzarella cheese, shredded
1/4 cup pizza sauce
4 ounces mozzarella cheese, shredded
Assorted toppings: pepperoni, ham, sausage, 4 ounce can mushrooms, green peppers, bacon, ground beef, etc.
Dash of garlic pepper or garlic powder and some Italian seasoning for top of pizza