
May 16th, 2009, 09:42 AM
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 | Moderator Emeritus Atkins Phase: Pre-maintenance | | Join Date: Nov 24, 2006 Location: Shenandoah Valley of Virginia
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Re: Funny how we notice the price of 'good' food | | Quote:
Originally Posted by Evansmom49 And aside from the chips, chocolate, etc -- how about the savings of egss over breakfast cereal? | It's scary crazy just how much a box of sugar-laden cereal costs! This excerpt is from "13 Secrets the Food Industry Doesn't Want You to Know." Quote: Secret No. 4: The carbo-loaded Corn Flakes Kellogg’s doesn’t want you to know that its Corn Flakes aren’t as diabetes-friendly as the “Diabetes Friendly” logo on the box’s side panel suggests. Australian researchers have shown that carb-loaded cornflakes raise blood glucose faster and to a greater extent than straight table sugar does. (High blood glucose is the primary indicator of diabetes—if you suffer from diabetes or pre-diabetes, be sure to avoid any of the items on our list of the 20 most sugar-packed foods in America.) Beneath the logo, the cereal maker does provide a link to its Web site where general nutrition recommendations are provided for people with diabetes. But those recommendations are simply “based on” the guidelines of the American Dietetic Association and the American Diabetes Association, not endorsed by those organizations. Secret No. 5:The sugar-packed "healthy" cereal Quaker doesn’t want you to know that some of its “heart healthy” hot cereals have more sugar than a bowl of Froot Loops. One example: Quaker Instant Oatmeal Maple & Brown Sugar. Sure, the company proudly displays the American Heart Association logo on the product’s box. However, the fine print below the logo reads that the product simply meets the AHA’s “food criteria for saturated fat and cholesterol.” So it could contain a pound of sugar and still qualify. But guess what? Froot Loops meets the AHA’s criteria, too, only no logo is displayed. That’s because ... Secret No. 6:The "pay to play" rules The food industry doesn’t want you to know that companies must pay for a product to be an American Heart Association-certified food. That’s why the AHA check mark might appear on one product but not on another, even when both meet the guidelines. http://health.msn.com/nutrition/articlepage.aspx?cp-documentid=100238557&page=2 | |