 Re: What's for Induction Dinner Tonight???? | |
We had take-away tonight from the fish & chip shop.
I had a chicken breast quarter with a great crispy skin (in UK breading is not traditional so it was just plain chicken with no coating deepfried) and a couple of pickled gherkins (cucumber dill pickles).
I don't like paying the price for them at the chippy (65 pence/1 US dollar per gherkin) so I buy a large jar of them at the supermarket for the price of 2 gherkins at the chippy. The extra advantage is that I know the nutrition info from the label and don't have to guess!
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!!  
F/60 yrs/5ft 5.5" |