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Old May 18th, 2009, 10:34 AM
Georgiana Georgiana is offline
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Status: I added back CARROTS today!!! ;-)
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Default Re: Please look at my menu

Quote:
Originally Posted by mustang802 View Post
Yes, sugar was listed in the ingredients but it is the 7th so I figured it was ok as it was not that close to the top ingredients.
I can be the last on the list and it still wouldn't make a difference. Dr. Atkins was very clear about this:
Quote:
Originally Posted by DANDR, Chapter 11, page 127
Prepared salad dressings without added sugar and no more than two carbs per tablespoon serving are also fine.
Since your dressing contains sugar, it doesn't matter where on the list of ingredients sugar is placed -- the dressing is not allowed. Plus, it is really easy to make your own oil and vinegar dressing.

Quote:
I wanted to use soya sauce but the second ingredient is glucose-fructose so I thought I better stay away from it.
Yep, that's out too.

Either make your own dressings or look for some that have no "illegal" ingredients added and less than 2 carbs/tbsp.

Quote:
What is a good percentage breakdown?
I thought that 65% fat, 30% proteing, and 5% carb was good.
Yes, 65%, 30%, 5% looks fine. Dr. Atkins recommended we keep protein around 30% during all phases of Atkins. If you have 35% one day, don't worry. But for best results, as per Dr. Atkins, try to average 30% over a few days.
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"The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource.

Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!"


(Dr. Atkins' New Diet Revolution, Chapter 19)
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