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Old May 18th, 2009, 07:26 PM
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Default Re: Good Sources of FAT?

You should try to spread your carbs (veggies) out throughout the day. They will get digested more slowly and evenly if spread out & eaten with protein/fat.

By my calculations, Linda's Spinach Lasagne has 2 cups of "other" veggies in 1/6 of the recipe - so watch your portions! You really should only be having a very small piece of this on induction (1/12) if you are following DANDR 2002.
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Julie__________________F/37/5'2"__________________Start April 15, 2009


Milestones:ozers6p4
240 - University grad weight - Met July 29, 2009
213 - 50% of the way to goal - Met October 21, 2009
Onederland
180 - High School grad weight
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