View Single Post
  #2  
Old May 19th, 2009, 02:54 PM
Slapshot's Avatar
Slapshot Slapshot is offline

Status: "180 you naughty little thing, get over here..."
Atkins Phase: OWL Rung 4
S/C/G Weights: 240/183/168
 
Join Date: Mar 26, 2009
Location: East Coast
Posts: 919
Rep Power: 27
Slapshot has a reputation beyond reputeSlapshot has a reputation beyond reputeSlapshot has a reputation beyond reputeSlapshot has a reputation beyond reputeSlapshot has a reputation beyond reputeSlapshot has a reputation beyond reputeSlapshot has a reputation beyond reputeSlapshot has a reputation beyond reputeSlapshot has a reputation beyond reputeSlapshot has a reputation beyond reputeSlapshot has a reputation beyond repute
Default Re: Sausage, Bacon & the likes....

I was about to embark on that same quest when I started in March, but the sodium content in all those foods didn't agree with me. So, I don't eat bacon, pepperoni or sausage. I've replaced them with uncured turkey and low-sodium hams, both with no sugar. I've lost my craving for sweet and salty (thank goodness). If I didn't stop eating the high-salt stuff, I'm not sure I would have broken that cycle.

I know this isn't helpful to your question ( ) but I wanted to share my experience about how moving away from those processed, high-sodium foods, kind of solved my cravings for them.

Good idea for a thread though, as folks are often looking for the same things you asked about.