Thread: Cream Cheese - Salmon
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Old May 24th, 2009, 11:10 AM
not2late not2late is offline
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Default Re: Cream Cheese - Salmon
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Look around your grocery store's fish department. Occasionally, you will find "smoked salmon" ends or pieces. Just chop that up and add to softened cream cheese. And you'll have the Philly product without all the excess.
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