Well that looks fine. You need to check the label on the chicken to see if any sugar have been added or carbs in any form. And you need some fat when you eat the chicken. Your protein levels will be very high here and fat somewhat lower. It should be the other way around
Your menu is very basic though. You probably going to get pretty bored if you eat like that everyday. Work in some variation for your sanity
Here is a good webpage to look at
Linda's Low Carb Menus & Recipes - Home
Also check out this thread with induction recipes.
http://www.atkinsdietbulletinboard.c...n-recipes.html (Never ending induction recipes) (Never ending induction recipes) (Never ending induction recipes)