Ive been reading some of the dessert recipes on the board and has made me really want to try to make something. but i just want to make something simple. I was thinking of mixing some cocoa powder with a tiny bit of splenda into some cream cheese and then freezing it like a mousse/ice cream treat. But does anyone know how well cream cheese freezes? if i leave it in there overnight or too long will it become rock hard? thanks
also does it matter which cocoa powder i use? or should i be checking the ingredients list for that aswel?
thanks