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Old June 5th, 2009, 11:20 AM
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neutronnorman neutronnorman is online now
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Atkins Phase: OWL Rung 4
S/C/G Weights: (~265 pre Atkins, around Mar-Apr '09) 245 at the start of induction (May 24, 2009)/189/irrevelant
 
Join Date: May 24, 2009
Location: Cydonia, Mars
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Default Re: Induction Menu Check please

Hi Amanda Rae:
We got to know what brand and how much did you eat of the pickle. How many slices, or how much did the peperoni weigh? What type of cream did you use for your coffee? What type of dressing did you use? What type of cheese, shredded cheese and string cheese did you? The amount of cheeses used either by weight or measure (volume). What type of cheese stick (brand, weight, lenght or whatever) did you use. What type of ham did you use and the amount so we can determine if there are hidden sugars (most probably) in it. And finally, was the chicken freshly cooked or if it came out of a can, how much and what brand?

People tend to dive into the Atkins diet thinking they are eating "correctly."It happend to me three weeks ago. A lot of people on this forum use www.fitday.com to enter their daily nutritional values and amounts.

Sincerely,
Norman
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Me, at 195 lb. September 24, 2009. It's 5:30 a.m. and can't wait to hit the coffee.
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