Re: Jicama recipes anyone? | | PS: when they are raw and sliced like crackers, I think they are particularly good with guacamole or sprinkled with lime juice and chili powder.
And I forgot.....sometimes I make a faux-Waldorf salad with them because their taste and texture is similar to raw apples. So I peel and chop the jicama, add chopped celery and mix in some mayo. When you get to the Nut/Seed Rung of OWL, you may add chopped walnuts and it will be even more like Waldorf salad. |