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Old June 5th, 2009, 12:48 PM
not2late not2late is offline
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Default Re: Jicama recipes anyone?

PS: when they are raw and sliced like crackers, I think they are particularly good with guacamole or sprinkled with lime juice and chili powder.

And I forgot.....sometimes I make a faux-Waldorf salad with them because their taste and texture is similar to raw apples. So I peel and chop the jicama, add chopped celery and mix in some mayo. When you get to the Nut/Seed Rung of OWL, you may add chopped walnuts and it will be even more like Waldorf salad.
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