 Re: Jicama recipes anyone? | |
Oh wow, they would make a great waldorf. Mine never get to the point of being around long enough to cook. We cut it into pieces like potato sticks and eat it raw. It has a taste all its own. Some are better than others and taste pretty sweet. Crunchy and yummy. Its very good with spinach dip.
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Lisa
Female Ohio
age 44
5'2"
HW 320
SW 272 / 238/ 125?
RE-start date April 10,2009
Goal 1: 250 Met 6-9-09 249.5
Goal 2: 225
Goal 3: Onederland
Proverbs 25:2 It is the glory of Elohim to conceal a thing: but the honour of kings is to search out a matter |