Quote:
Originally Posted by Grizzabella  I like to peel the jicama, slice it into sticks and sprinkle it with salt, lime juice and chili powder. |
That's *exactly* what I just did. Not bad!
I experimented a little bit and added fresh ground nutmeg (bleh) and then microwaved a slice in the microwave to see what I could do with it, creatively.
I had an idea. Fry them up in butter and sprinkle with cinnamon. I seriously think I might be able to get near an apple pie flavor. (I don't use artificial sweetener, so I'm going to skip the Splenda and hope the jicama will be sweet enough).
I'll probably try this tonight, and will report back.