As anticipated, these came out great. Sauteed them in butter for about 90 seconds each side, sprinkled with cinnamon and finished them in a 350* oven for about 8 minutes. They taste like crispy apples.
If you add Splenda, I'm sure they'll taste even better (more like apple pie). The apple consistency is such a great change of pace for me. Thanks Megs and others for the info!