Thread: Day 1
View Single Post
  #5  
Old June 6th, 2009, 03:38 AM
Elizellen's Avatar
Elizellen Elizellen is offline
Moderator

Status: Laid up with a bad back since 21st Jan!! Thank the Lord for laptops and wireless internet!
Atkins Phase: Pre-maintenance
S/C/G Weights: 290/165/130
 
Join Date: Apr 22, 2004
Location: Bournemouth UK
Posts: 15,880
Rep Power: 238
Elizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond repute
Default Re: Day 1

Quote:
Originally Posted by tmo967 View Post
yes, isnt 1/2 a cup equal to 4 oz? i wont be eating anything else "cheese" today. also, i did not eat it all, i got full .
According to www.fitday.com one cup of shredded cheddar cheese has 455 calories and one ounce of it has 114 calories, so one cup (8 fluid ounces) must hold about 4 ounces weight.
So assuming Colby cheese is similar to cheddar cheese your 1/2 cup probably held about 2 ounces in weight.

I usually weigh cheese before shredding it to be sure what quantity I am using in a recipe.

As a side note - the pre-shredded cheese usually has added starch to stop it sticking together, so use block cheese and grate it yourself if you can.
__________________
Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others managed it!



Check out our Low Carb Recipes website and add to it!!





F/60 yrs/5ft 5.5" (Though according to the nurse today at the hospital I am at present only 5'3")