Here is a barbeque sauce recipe I found on another lowcarb board. I haven't tried it myself but it looks good.
Quote:
Ingredients
½ medium onion
1 clove garlic, minced
2 tablespoons butter
2 cups chopped tomatoes
¼ cup apple cider vinegar (or white vinegar)
4 packets Splenda
2 tablespoons Worcestershire sauce
1 teaspoon mustard powder
1 teaspoon salt
1 teaspoon Tabasco sauce
1 teaspoon chili powder
1 teaspoon xanthun gum dissolved in water (optional)
Method
In a heavy saucepan:
Sauté onion and garlic in butter until onion is clear.
Add remaining ingredients, bring to boil and simmer for 10 minutes.
Simmer longer if a thicker sauce is desired.
Adjust spices for personal tastes. |