Thread: Linda's Low Carb Recipes Question
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Old June 10th, 2009, 03:14 PM
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Default Re: Linda's Low Carb Recipes Question
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I totally freaked out over every little thing at first. It's vital to this WOE, though, because a little dash of sugar in a sauce or dressing could send you reeling into the Wide World of Fattening Carbs. Don't knock yourself for being thorough!
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