Re: how do you keep your cheese to 3 to 4 oz.? | | Argh... Cheese (and all dairy, really) is such a slippery slope for me. I'm going to try to just cut it all out this week. I'm not really a "moderation" kind of gal...
__________________ aka..."Alexis"
F/26
Re-Start: Summer 2009
Current: 151.1
Goal: 125 |