 Re: how do you keep your cheese to 3 to 4 oz.? | |
I have the same issue. One thing I find is that if I buy a really strong flavor (blue cheese, swiss cheese, etc) I will eat less of it than if I had mozzarella or cheddar.
__________________ Nicole
"Our deepest fear is not that we are inadequate. Our deepest fear is that we are powerful beyond measure. It is our light, not our darkness that most frightens us. We ask ourselves, Who am I to be brilliant, gorgeous, talented, fabulous? Actually, who are you not to be?" -Marianne Williamson   |