 Re: Flax meal? | |
One other thought: if you are willing to accept a slightly different texture, you can save money on almond flour by purchasing almonds and grinding them yourself. I've done this many times and while the texture won't be as good as with pre-ground almond flour, depending upon the recipe, this doesn't make a difference.
The flip side is that in some recipes, it makes a huge difference. Unfortunately it's a trial and error situation. |