Thread: Starting TODAY
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Old June 17th, 2009, 09:07 AM
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Default Re: Starting TODAY

Thank you so much for all the info - and what a great idea about putting the cheese and veggies into portions. I do have a fitday account so I just have to use it. I love Linda Sue's recipes and also Sugar Free Shiela so these other sites will be fun to look at. Will have to do that when I get home from work.. for some reason they want me to do my work when I am here..lol

You have done wonderful Carole and again thanks I look forward to looking into these sites tonight.