 Re: Not craving carbs, but sick of meat and eggs | |
I agree with everyone saying to try different recipes - I love beef, but I couldn't do steak every night (no saying you are). I make a different quiche every week for breakfasts, have bacon/eggs or mock danish or omellette on week-ends to change it up a bit. I make soup, have tuna, salmon, cod, beef, pork, sausage (found a great local butcher who doesn't put crap in them), etc. I also try to mix up the spices - I've made curry, italian, greek, mexican, etc.
Linda's site is awesome.
__________________ Julie__________________F/37/5'2"__________________Start April 15, 2009 Milestones:ozers6p4 240 - University grad weight - Met July 29, 2009 213 - 50% of the way to goal - Met October 21, 2009  Onederland 180 - High School grad weight buy an "XL" top in a "regular" store______
Last edited by JulieB; June 20th, 2009 at 08:52 PM.
Reason: 2nd sentence didn't make sense!
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