[Redmen62]

So I've gone up a rung, as some have suggested. I was also able to hit my local farmer's market yesterday and bought some REALLY tasty veggies which has made everything a little better. I bought some duck eggs, which should be interesting to try in some quiches and oopsie rolls (which I haven't tried yet) I've also cut down my dairy and salt intake, on a hunch that those might be the culprits.

To the person who suggested a micronutrient deficiency might be the problem: That's what I suspected too, but according to Fitday I'm getting 100%+ of all but four or five nutrients just from food, and the multivitamin makes up the difference for those.

In any case, I feel much better today and yesterday, and I'm wondering if the pork steak I had the other day was slightly "off", leading to the feeling I described in my original post.